The love of cooking, original recipes and variety - these are the keys to the cuisine that Chef Julian serves up.
A la carte dishes served especially for you, your table is ready and waiting in our hotel restaurant. Light starters and wines selected by our sommelier, main courses based on juicy meats, fish or vegan dishes. After just the first taste you know that Julian's greatest passion is cooking and the dishes he serves each and every day. The freshest ingredients, full of flavour and aroma! Taste exellent bread and pastries baked in-house, delicious dumplings and noodles, natural and appetising sauces and dips, homemade jams and amazing desserts! Your table awaits!